The gluten-free focaccia is more of a batter than a dough, so it is tricky to shape. Gluten-free recipes often need the support from the sides of the pan to bake properly. If you'd like to get creative with the shape and serving of this bread, try using cookie cutters to make different shapes (once it is baked and cooled). Star shapes could be fun! Kye@KAF

• Reply