Hello, Alyssa! Thank you for this wonderful recipe! I have several friends who eat gluten-free (for various reasons), so I am always on the lookout for more recipes to add to my repertoire - especially bread recipes. This is by far the best one I have found so far. I made the version for the filled focaccia and was delighted with the result. My only regret is that I didn't take a picture of it before we ate it. Maybe next time! Thanks again!

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