Most american butter is made from cows fed palm oil, therefore it is no longer soft at room temperature, about 72f, it tastes plastic, and fractures when cold
You can not make a decent cake with it
To use kerigold or 84% Vermont butter, increase flour
Shame on you ka for omitting this fact, that greed influences agriculture
No one should buy american butter, also the canadians have now adopted this plan

• Reply