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October 9, 2019 at 11:19am
In reply to You know, I'm French, and it boggles my mind a little bit. I ca… by Fran (not verified)
My croissant is very popular because I only use Plugra butter or Anchor butter from New Zealand. No way that I would use American butter. They don't even taste like butter. So with that said, I agree with you a 100%.