Deb

March 24, 2019 at 10:48am

Thanks for posting this. In the long run it's preferences and what you are used to. I love your scone mixes and usually make the unsalted version. My guests are from all over and no one had ever complained about the scones, but asked for my recipes 😊
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.