Donna Martz March 23, 2019 at 1:39pm In reply to You know, I'm French, and it boggles my mind a little bit. I ca… by Fran (not verified) But, Kye did say that many chefs prefer European butter for croissants and other laminated dough. She did not test croissants and did not address that angle further. Reply
March 23, 2019 at 1:39pm
In reply to You know, I'm French, and it boggles my mind a little bit. I ca… by Fran (not verified)