carmen rodriguez

August 24, 2016 at 7:09am

Just wanted to let you know that this information regarding butter was so helpful...Had one question, I noticed that the food scales that you use are by "SALTER" could you do a segment on "food scales" and what to look for when buying one... so confusing for the starter baker...which one do you recommend. Thanking you
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.