5 pounds of butter, you've got a stocked supply! The European-style butter available in grocery stores here may have a slightly different flavor than true European butter because of a difference in the animals' diets and the processing techniques that are used to make the butter. My favorite European-style butter is Lurpak- it has quite a delicious, creamy flavor. It's great to hear you're using this article to create a set of "butter rules" for yourself in the kitchen that will help you get the most out of each kind of butter. I think you're going to love the tangy flavor of cultured butter once you try it. Happy buttery baking! Kye@KAF

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