You're welcome to use grass-fed butter both for baking and using at the table if you can find it in your area. There are some brands (like Organic Valley and Kerrygold) that make butter from mostly grass-fed cows. If you're looking for 100% grass-fed butter, you may need to check your local co-op or specialty food store. Good luck! Kye@KAF
August 21, 2016 at 2:20pm
In reply to Adding a curveball to the questions: what if I want to use/eat … by Barb Schukt (not verified)