The Baker's Hotline

August 21, 2016 at 2:20pm

In reply to by Barb Schukt (not verified)

You're welcome to use grass-fed butter both for baking and using at the table if you can find it in your area. There are some brands (like Organic Valley and Kerrygold) that make butter from mostly grass-fed cows. If you're looking for 100% grass-fed butter, you may need to check your local co-op or specialty food store. Good luck! Kye@KAF
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.