Thanks for your detailed account! It might also depend on the season Mary, as wet summers tend to increase the water content of our squashes vs a winter squash coming from a bit further away. In this particular case I would recommend skipping that step since you then did add extra liquid. Thanks again!
December 1, 2022 at 4:10pm
In reply to I used mostly WW flour with… by Mary S, (not verified)
Thanks for your detailed account! It might also depend on the season Mary, as wet summers tend to increase the water content of our squashes vs a winter squash coming from a bit further away. In this particular case I would recommend skipping that step since you then did add extra liquid. Thanks again!