I made this yesterday. Best zucchini bread I have ever made. It turned out moist and delicious. I used milk for my liquid and I only used the zucchini for my add in. (Personal preference I don't care for nuts and dried fruit in my bread.) I had one of those monster zucchinis that got away from the gardener. So I had to cut and core before shredding and I have enough to make another 5 or 6 loaves. So I'd better get to baking.

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