I found a recipe for a zucchini bread in one of my food processor cookbooks that I want to make, but the author of the book uses an 8-cup loaf pan and I'm at a loss as to what size loaf pan that would be. I did make a banana bread from the same book where she used a 7-cup loaf pan. I then proceeded to pour the batter into a 5 x 7 loaf pan and it came right to the top of the rim, so I transferred the batter to two 8-1/2 x 4-1/2 loaf pans as I was concerned about the batter overflowing the 5 x 7 pan. Does anyone have any ideas on how to convert 7 cup pans, 8 cups pans, etc. to normal size baking loaf pans? This author does not mention loaf size pans, just by cups. Any information would be helpful using this book.

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