Hi there, Annie! You could mix the cheese in with the dough or you could sprinkle it on top. If you add it to the dough, we'd recommend adding about 1/4 cup (25g) in with the dry ingredients. If you use it as a topping, you'll want to sprinkle it onto the dough once you've rolled it out and brushed it with oil but before you cut the crackers. Happy baking! 

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