Hi there! It sounds like there is uneven pressure being put on the rolling pin when the dough is being rolled out. It can feel odd and maybe a little uncomfortable to press in the center of the pin if you're using a French pin not a ballbearing rolling pin but this may help, depending on the kind of rolling pin you have. also, we think cutting your dough into two smaller pieces might make the dough more manageable and easier to roll to an even thickness throughout. We hope this helps! Morgan@KAF

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