Hi Annmarie! You want to work with your dough until it's cohesive, but not sticky. Adding liquid somewhat slowly can help prevent the stickiness from sneaking up on you. Do all you can to avoid adding extra flour (to any baking recipe, really) as it will mess up the ratios of all of the other ingredients. Holding back water and adding it slowly ideal. Happy baking! Annabelle@KAF

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