Hi Jerri. You can make the Vermont Cheese Crackers recipe (omitting the cheese or using a dairy-free version) and swap out the flour for our Gluten-Free Measure for Measure Flour. It's a 1:1 substitute for all-purpose flour in any non-yeasted recipe. This will be the case for any of the other cracker recipes calling for AP, so you have plenty of delicious options to choose from. You could even make the sourdough version using a gluten-free sourdough. Happy baking! Annabelle@KAF

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