Ana, we do have a couple of different recipes for soda crackers: one for Traditional Soda Crackers and one for Gourmet Soda Crackers. Both recipes call for some sort of added fat (shortening in the first, butter and oil in the second), and we haven't explored a fat-free version ourselves. If you're up for an experiment, feel free to give it a shot and report back - we'd be curious to hear how a cheese sub works. Mollie@KAF

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