Kay

August 9, 2017 at 4:02pm

It's too humid in my part of the country to keep homemade crackers crisp for more than 12 hours after they're baked. However I do like to make a fresh batch for tomato soup!
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.