The Baker's Hotline

June 21, 2017 at 12:37pm

Hi Elizabeth, most cracker recipes will stay fresh when stored in an air tight container at room temperature for up to a week. For longer storage, you we recommend freezing them. You can always re-crisp your crackers before serving by popping them into a 350°F for 3-5 minutes before serving. Happy baking! Kye@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.