Problem with stenciling - can anyone help? This was my first attempt at stenciling. I made a loaf of white bread and used cocoa to make a stencil on the bread just before putting it in the oven. When I took the bread out there was some white flour on the stencil; I blew it gently to get it off and some of the cocoa blew off too! Is there some step I missed, is there a trick to keeping a stencil from falling off, is this also a problem with flour, etc.?

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