That's an interesting thought, Jim. We haven't tried using that product on loaves of bread before, but you're welcome to give it a shot. We think that soft, white sandwich loaves might work best, as the colors might run in the crevasses of a crispy crust. If it works out, be sure to let us know! Kye@KAF
March 8, 2017 at 9:47am
In reply to How about using food color sprays that are used on cakes? Spra… by Jim (not verified)