This is absolutely AMAZING!!!! Of course I made a few adjustments like always lol I used 3 types of cheese (moz, provolone & fresh park) used my bread machine to make the dough. Also, I blended my dried tomatoes, garlic & some olive oil together as mine were dry, not packed in oil (Dollar Tree for $1.00!) I blended as I wanted smaller tomatoes. I also spread half on bottom, then cheese, sprinkled w/Italian seasoning instead of basil & spread rest on top. After baking for 25mins, I brushed the outside w/olive oil w/can parm ch then out back in to finish. I will def make this again! The dough is soooo tender & soft ..def a winner!!

Tastes like cheesy bread but oh so much better than what you get from pizza places! I meant to put some back on it but forgot lol diced pepperoni would be great too.

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