Michelle Tidwell

May 20, 2019 at 9:53am

I made this last night and it turned out amazing. It was so delicous and much easier than I thought it would be. The only difference was that I had to use dry basil instead of fresh. I'm definitely going to use fresh next time.
Your email address will not be published. Required fields are marked *

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.