The Baker's Hotline

February 16, 2019 at 3:54pm

Hi there, Li! To make the "S" shape you'll just gently move your dough into an "S", being sure to keep the part of the dough with the exposed filling upwards. Then you'll tuck the end of the dough under the center and pinch the ends together. We hope this helps and happy baking! Morgan@KAF
Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.