The Baker's Hotline August 12, 2016 at 4:53pm In reply to how does this recipe work as pizza dough? Thanks! by Karen (not verified) It would be fine, Karen, just keep in mind it will be a thicker, softer and more doughy crust versus a thinner, crispier crust. Bryanna@KAF Reply
August 12, 2016 at 4:53pm
In reply to how does this recipe work as pizza dough? Thanks! by Karen (not verified)