Will a no knead recipe work with your Gruyere cheese bread recipe? It's the recipe that is cut and stood on end to bake like a volcano. I make several of these each week and could use the short cut. I'm afraid it might be too slack to hold up. I also make a fantastic rye no knead but have had to add extra flour so it doesn't flatten so much. Comes out great. But too much flour is just that, I appreciate the feedback.

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