Yes, Kathryn you can use an overnight rise with this recipe if you like. You might have the best success letting the dough rise overnight when it's still in one large ball (step 2) and then cutting and shaping the doughnuts the next morning. Either way you choose to do this, be sure the dough is wrapped in plastic while it rests in the fridge so it doesn't dry out. The next morning, you can let the dough rest at room temperature for about 15-20 minutes before proceeding with the recipe as written. Happy baking! Kye@KAF

• Reply