You noted that the recipe made 6.25 cups of batter but when I add up the ingredients in Chef Zeb’s Hot Milk Cake I come up with 7.33 cups. Where did I go wrong? I ask because I have been trying to modify recipes for smaller pans and have found there is a big discrepancy in the amount of batter one recipe makes versus another recipe even though they both call for the same size pan. I can provide examples but I’m gettin kinda long winded.
Thanks for your feedback!

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