Barb

December 25, 2021 at 5:09pm

Hi There
My sister-in-law has a recipe for a Rum cake that’s loaded with Dates. The pan she uses is DECADES old and we can’t find one like it anywhere. Sort of a Angel Food/Bundt/Tube pan.
9” wide and 3 1/2” high. She measured, with water, to where the batter goes to and it equals 10 cups of batter. The whole pan holds 15 cups of water.
I want to make this cake, but broken down into mini bundts. What would be the size of a mini bundts that I’m looking for? Thanks for any help!

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