Morgan at King Arthur

September 28, 2020 at 9:59am

Hi there, Cathy! It'll depend on how many cups of batter your recipe makes, a 10-cup Bundt pan is suitable for about 6 cups of batter and a 12-cup pan holds approximately 7 cups of batter. If it's a smaller cake, about 3 top 4 cups of batter, you'll want a Bundt pan that is about 6-cups. We hope this helps and happy baking! 

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.