Mary, if it's a Bundtlette pan you have like this Garland Bundtlette, then each well can hold 2/3 cup batter, for a total capacity of 6 cups, just like a standard Bundt pan. Exact bake time may vary based on your oven and the recipe, but we typically find that they take around 20-25 minutes to bake. Hope this helps! Mollie@KAF

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