The Baker's Hotline

November 14, 2016 at 2:30pm

In reply to by Jan Degan (not verified)

Jan, if you banana bread recipe nicely filled a 9" by 5" pan (a standard quick bread pan) then it should be fine to bake in your new Bundt pan. If the banana bread recipe calls for a smaller 8 1/2" by 4 1/2" loaf pan, then it will likely result in a shot, squat cake. As long as you grease the pan well, it should turn out OK! Kye@KAF
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