Hi Louise, Those cute little bread pans are perfect for gift-giving around the holidays. You use use the 1 1/4" below the rim as a general guideline for filling these pans too. They'll need less time to bake since they're smaller too, so adjust the recipe accordingly. Start with half the amount of baking time and then check for doneness every five minutes or so. Happy baking! Kye@KAF

• Reply