Hi Nina, A standard-size Bundt usually ranges from 10-15 cups (about 6-8 cups of bakeable capacity), which will be just fine for your pound cake recipe. We recommend following the technique described in this blog post, where you pour the batter so that it reaches no higher than 1 1/4" below the rim. This will ensure your batter doesn't overflow in the oven, but if you choose at least a 10-cup pan, you should be just fine. Happy baking! Kye@KAF

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