The Baker's Hotline

September 19, 2016 at 3:17pm

Sounds like you're looking for our "Convection or No" blog post, where we review the types of baked goods that bake up particularly well using the convection setting, and which should be baked sans convection. The post also covers adjusting the temperature by reducing it 25°F and checking for doneness 5 minutes early. Check out the post for full details. Happy baking! Kye@KAF
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