Manfred, We're happy to help with some of these challenges. Our recipes can be easily converted to grams if you prefer to measure by weight. Just click the "grams" button underneath the ingredients header when viewing a recipe. We understand that some bakers, like yourself, prefer precision and to measure by weight. We try to make it easy for you with this tool. As for your comment about altitude, we have a full High-Altitude Baking Guide that can be used to adjust your recipes for your specific elevation. (If you are at less than 3,000 ft., there's no need to change the recipe.) We typically refer to pan sizes in inches rather than centimeters since that what most of our bakers are familiar with, but we will certainly consider adding centimeter (or millimeter) equivalents as well. We hope to make baking easy and fun for you! Good luck. Kye@KAF

• Reply