I enjoy your recipes and have used them a lot. However, when it comes to 9″ x 13″ pan or 9″ round cake pans or a square baking pan or even F° instead of C°. I have to convert mm or centimeters. it is frustrating. I am not from the USA and have only learned the metric system. The same goes for cups. I prefer g or ml. No cup is the same. One can also asked then how much is a pinch of salt. And another thing. Are the recipe for high or low altitude. So, could one not accommodate all that in the recipe of yours? It would make it so much more fun. best regards

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