Daphne

August 7, 2016 at 2:11pm

Thanks for information on 9x13 pan v Bundy pan. I'm using my Mother's Bundy from the 60's. It's aluminum so adjusted oven Temp that (my usual pans are dark). I recently cut a recipe in half because I wasn't sure if the batter would fit I the Bundy (blackberry jam cake). Learn alot from KAF. My "go to"dinner rolls are based your potato roll recipe! Best regards Daphne
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