Hi Dee, it's simply not possible to substitute Almond Flour for regular wheat flour in yeasted or sourdough bread recipes. This is because so much of the structure and rise of this type of baked good depends on the gluten that wheat flour provides. However, if you'd like to add some almond flour to a bread recipe, you can add up to 1/3 cup almond flour per cup of wheat flour called for in the recipe. This will add flavor and richness to your loaf without compromising the structure or rise. If you aren't able to consume wheat flour, you might enjoy this recipe for Almond Flour Zucchini Bread, which utilizes gluten-free flour in addition to almond flour. 

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