Hi Sharon, I wouldn't recommend using bread flour in cookies that are meant to be very delicate and light, but for cookies that you don't mind a little more chew and less spread, it can be a good choice. You'll even find some cookie recipes that call for bread flour, like our Sourdough Chocolate Chip Cookies or our Buttery Snickerdoodles. You may also find this blog post on making cookies with bread flour interesting. 

• Reply