Maggie at King Arthur

February 21, 2023 at 11:54am

Thank you for providing another perspective, Abram. We appreciate you taking the time to reach out and love that you took it upon yourself to do some experimenting on your own. As you continue to experiment with different flours to determine which work best for you, I encourage you to explore some of the great research from the BreadLab at WSU. Thanks again!

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