When substituting flours in a recipe Donna, making adjustments as you go might be necessary. If your dough is too stiff or too soupy to knead you may need to either add more water or more flour until you get a workable texture. But be careful about adding too much flour, a dry dough won't rise as well as a tacky one. If you find yourself working with a very wet dough head over to this great blog for some tips and tricks!

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