Theresa

June 7, 2021 at 11:58am

I am making pizzelles; I only have bread flour Recipe calls for all purpose flour Will that work okay? Or will the pizzelles be tough?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.