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March 27, 2021 at 4:36pm
In reply to If substituting whole wheat… by Sam G (not verified)
Hi Sam! When using whole wheat flour in place of bread or all-purpose flour, you'll want to use 113 grams of whole wheat flour in place of each cup (120 grams) of all-purpose or bread flour. We'd recommend checking out our How to substitute whole wheat for white flour in baking blog article for more details on this topic. Happy baking!