Martina

February 6, 2021 at 6:23pm

In the reply on OCTOBER 21, 2020 AT 11:21AM, Kat said "you'll want to add a teaspoon of liquid per cup of flour substituted". In the reply on NOVEMBER 27, 2020 AT 2:44PM, Morgan said, "When using bread flour in place of all-purpose, we recommend increasing the liquid by 2 teaspoons per cup of flour substituted."

Is the correct amount of water one or two teaspoons?

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