Mary Oestreich

October 15, 2020 at 5:40pm

Bought King Arthur's Bread flour by mistake.
Made cookies and Banana Bread. Both were terrible. Cookies were very heavy and Banana bread tasted like flour and was heavy. I have used these recipes for over 50 years.
HELP.! Don't want to throw out the flour. How can I substitute the bread flour for All purpose flour? What are the measurement break downs?

Your email address will not be published. Required fields are marked *
About text formats

Plain text

  • No HTML tags allowed.
  • Lines and paragraphs break automatically.
  • Web page addresses and email addresses turn into links automatically.
The content of this field is kept private and will not be shown publicly.