Re: “ Also, if you're using bread flour in a recipe calling for all-purpose, you'd want to adjust the liquid by adding about 1-2 teaspoons more for every cup of flour.” Could you add that comment to the article please? I’m glad I happened upon the comment, but I think it would be helpful if the article mentioned it, too. Love your flour, love your recipes. I accidentally used bread flour in place of AP—that’s why I am here!

• Reply