Hi there, Betty! We're sorry to hear that you're having a tough time keeping your homemade bread from staling so quickly! We'd recommend checking out our The best way to store yeast bread blog article for some great takeaways.  You might also want to check out the tangzhong technique which can help bread retain moisture. For details on how to convert a recipe to tangzhong see our How to convert a bread recipe to tangzhong post. We hope this helps! 

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