I made the telera and it was delicious. But the next day you can taste them getting drier as each day passed. I put them in ziploc, then transfer them to bread bags hoping this would help. Now we live at a minus 13 elevation and want to know what adjustments need to be done. I notice the same with making flour tortillas, beautiful first day the almost like crackers the next day. I use ziplock to help keep them fresh.

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