Annabelle Shippee May 6, 2020 at 12:25pm In reply to Any thoughts on using bread… by Dian (not verified) It will be fine, Dian, it'll just be thicker. Same with whole wheat, your starter would love whole wheat, it would just be thicker. Reply
May 6, 2020 at 12:25pm
In reply to Any thoughts on using bread… by Dian (not verified)
It will be fine, Dian, it'll just be thicker. Same with whole wheat, your starter would love whole wheat, it would just be thicker.